The contents of the Carlisle landmark, Sunnyside Restaurant, will be auctioned. Contents include restaurant equipment, furnishings, fixtures and smallwares.  This is going to be huge!

Winning bidders are responsible for removing ALL items in an appropriate manner. This includes but is not limited to removing items fastened to the walls and ceilings (i.e. wall shelves, pictures, overhead lighting etc), disconnection of plumbing, dismantling and removal of furnishings, removal of large kitchen equipment etc. Due to the sheer number of items and bidders, RAC will not assist in the removal of items.

Winning bidder must bring ALL appropriate tools and materials to completely remove their items. If you are not familiar with how to do this it is recommended you contact a professional.

INSPECTIONS: One inspection will take place at the Sunnyside Restaurant prior to the closing of the auction on Monday, March 16th, from 11AM-3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11:00AM on Tuesday, March 17th. A staggered ending is in place where 5 items will close per minute. The closing will be fast paced due to the number of items. It is recommended you utilize the MAX BID feature to enable you to win the items you have a real interest in. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required immediately following the close of the auction. The credit card on file will be charged.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. The premium is added in addition to the final selling amount.

SALE'S TAX: This is a tax exempt auction.

REMOVAL: Item removal will take place over 2 days. You must arrive with sufficient time to remove your items within the specified removal timeframes. Removal will take place on Thursday, March 19th from 9AM-4PM and Friday, March 20th from 9AM-4PM. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal days or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. RAC will charge a removal fee to remove your items to our warehouse for packing. Additionally, RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments.

ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.