Romero’s Mex-Italiano Restaurant Equipment Auction
Our first auction of the year will feature a Mexican/Italian restaurant that closed. All equipment & smallwares have been removed to our warehouse for this auction. Items include Hobart mixer, 10 burner range, refrigeration, dough sheeter & moreRead more ›
Romero's Mex-Italiano Restaurant Equipment Auction
Our first auction of the year will feature a Mexican/Italian restaurant that closed. All equipment & smallwares have been removed to our warehouse for this auction. Items include Hobart mixer, 10 burner range, refrigeration, dough sheeter & more
Ended: 01/13/15 at 11:00 AM EST
INSPECTIONS: One inspection will take place at the RAC warehouse prior to the closing of the auction on Monday, January 12th, from 11AM-2PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.
CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.
AUCTION CLOSING: The auction will begin to close at 11AM on Tuesday, January 13th. A staggered ending is in place where 2 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.
PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts cash, Cashiers check (no personal checks), and select credit cards (Visa and Mastercard). The credit card on file will be charged on the next business day unless you notify us of your intent to pay with cash or Cashiers check.
BUYER'S PREMIUM: We charge a buyer's premium of 15%. Buyer's who pay in cash or Cashiers check receive a 2% discount on their buyer's premium. The premium is added in addition to the final selling amount.
SALE'S TAX: 6% PA State Sales Tax will be charged on all items in this auction. Tax exemption forms must be faxed to 717-236-6620 prior to the close of the auction.
REMOVAL: Item removal will take place Thursday, January 15th from 10AM-4PM. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.
SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. Additionally, RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments.
ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.
Restaurant Auction Company
22 N. Cameron St. Harrisburg, PA 17101