Equipment and furnishings from this Japanese Steakhouse and Grill are being auctioned. Items include walk-in combination cooler/freezer, walk-in cooler, ice machine, Hibachi tables and hoods, dishwashing station, fryers, tables & chairs, & more

INSPECTIONS: One inspection will take place at the Emperor's Japanese Steakhouse prior to the closing of the auction on Wednesday, October 1st, from 11AM-2PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Friday, October 3rd. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts Visa and Mastercard. The credit card on file will be charged on the next day. Cash payments will not be accepted for on location auctions.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. The premium is added in addition to the final selling amount.

SALE'S TAX: This is a non-taxable auction

REMOVAL: Item removal will take place Monday, October 6th from 10AM-4PM, and Tuesday, October 7th from 10AM-3PM. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process. You must bring the appropriate tools and materials needed for the removal of your items. If you are unsure, it is recommended that you contract with a professional to remove your items. The removal time ends promptly at 3pm. Winning bidders must arrive with adequate time to remove your items prior to closing. For Harrisburg bidders, RAC is offering transportation of large equipment ONLY to our Harrisburg warehouse. This service is available for an additional fee and must be arranged for immediately after the close of the auction. Please contact our office for more information.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments. Additionally, RAC will charge a removal fee to bring the items to our Harrisburg warehouse for packing. Contact our office for more information.

ABANDONED ITEMS: Any items not picked up on the specified removal day or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.